1, ingredients: lobster (small green dragon) 2, 2 bowls of rice, 1 small cup of white wine, celery 1 oil, salt, white pepper a little, ginger 3 to 4 pieces.

2, green dragon wash shell, cut from the middle part;

3, the lobster head off, remove the gills, take out one of the vermilion, wash the head of the shrimp;

4, the head of the shrimp shrimp body cut into large pieces, drained;

5, start a frying pan, sautéed ginger slices, poured into the shrimp pieces and stir-fry until the shrimp shells reddened, poured into the shrimp vermilion, stir-fry a little bit, pour into the white wine and stir-fry evenly

6, add cool water did not exceed the lobster, the amount of water according to the actual need for a little bit more, after boiling over high heat for two or three minutes to slow cooking over low heat;

7, cooking lobster soup will be washed celery, celery stalks and leaves are separated, respectively, cut into pieces;

8, lobster soup cooked for about 30 minutes, the soup is thick and white and then pour the celery stalks into the end of the rice, stir, add the right amount of salt! Seasoning;

9, and finally off the fire into the celery leaf end, mix well;

10, according to personal taste preferences add an appropriate amount of white pepper to refresh.