1, pumpkin peeled, cut thick strips.

2, sprinkle in the right amount of salt and mix well, get out the water of the pumpkin.

3, the pumpkin strips coated with a thin layer of cornstarch. Heat oil in a pan and fry the pumpkin strips over low heat until golden brown. Change the heat to high and deep-fry the pumpkin strips to make them crispier.

4, salted duck eggs cut in half, remove the yolk. Add a little oil in a separate pan, add the yolks and stir-fry, then add the pumpkin strips and quickly stir-fry to remove from the pan.