Home remedies for pickled garlic are as follows:

Materials/tools: 40 heads of garlic, 1,000 grams of soy sauce, 500 grams of vinegar, 1,000 grams of water, 50 grams of sugar, 2 grams of peppercorns, 6 grams of star anise, knives, pots, grates, cooking pots, glass containers.

1, fresh garlic peeled off the outer layer of skin, the root with a knife.

2, processed garlic, be sure to leave two layers of outer skin.

3, put the garlic into the pot, soak in water, this is to remove the spicy flavor of garlic, probably soak for a day's time, the evening out of the drained water, in the middle of the two changes of water.

4, soak the garlic out, put on the grate, dry water control, just the night control overnight can be.

5, soy sauce, vinegar, pepper seasoning ready.

6, soy sauce, vinegar, peppercorns, dashi, sugar and water into the pot, boil over high heat and then turn off the heat to cool.

7: Put the garlic into a container with water.

8, pour the simmering garlic soup, end over the garlic, and then cover the lid, wait about 10 days can eat.