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What crabs do you eat in May? What crabs do you eat in May?
Although autumn is generally the season to eat crabs, some crabs are also edible in summer. These crabs are generally imported from abroad. So, what crabs will you eat in May? What crabs do you eat in May?

What crabs do you eat in May?

Hairy crabs are the least fat in June. Generally, crabs save energy before winter, so crabs before winter are the best. If you want to eat crabs in June, you can eat crabs in cold areas, king crabs and snow crabs, which are all good choices.

How to make king crab delicious?

The first kind of spicy fried king crab

material

Ingredients: frozen king crab about 600g (half), millet pepper (red and green), onion, ginger and garlic? Seasoning: oyster sauce 1 tbsp, seafood soy sauce 2 tbsp.

method of work

1, the king crab is thawed and cut into pieces of moderate size; Cut the millet pepper into small pieces, onion, ginger and garlic slices for later use; ?

2. Open fire, pour the bottom oil in the wok, and stir-fry the millet pepper, onion, ginger and garlic; ?

3. Add oyster sauce and seafood soy sauce to freshen up and add the king crab to stir fry;

4, when the fragrance is fried, it can be cooked.

The second kind of Sichuan pepper crab

material

Fresh crab 1 shredded red pepper 50g minced pepper 20g minced onion 5g minced garlic 5g salt, soy sauce, a spoonful of pepper, flour, starch and sesame oil.

method of work

1, wash the crab, chop it into large pieces, put it in a large bowl, add refined salt (a little) and cooking wine and mix well, marinate for 15 minutes, sprinkle with flour and starch and mix well.

2. Put the vegetable oil into the pot and heat it to 60%. Add the crab pieces and fry them until they are cooked and tender. Take them out. In the pot, the oil is heated to 80%, and the crab pieces are fried again until crisp. ?

3, leave the bottom oil in the pot, now add chopped green onion and minced garlic to saute, then add shredded pepper and bean paste and cooking wine. Then add soy sauce, salt and pepper, mix well, add crab pieces, stir-fry and sprinkle with salt and pepper, pour sesame oil, and take out.

Crab eating season

Hairy crabs are seasonal delicacies, and it is most important to enjoy them at the right time. "Nine males and ten females" and "September's navel, October's tip" are all talking about the time to eat crabs. In September of the lunar calendar, the female crab eggs are full, and the crab yellow is fresh and fragrant, and the oil is delicate; Male crabs have the best gonad development in October, when the yellow fat paste is white and the crab paste tastes plump and round. People who love hairy crabs generally prefer to eat male crabs in 1 1 month. Some people also like to eat female crabs whose crab roe has not yet grown up when they are just on the market. The tender and smooth taste is also a different experience. ?

Because the crab situation is different every year, the time to market for hairy crabs is also different, which mainly depends on the time when the temperature begins to drop. No matter when the weather turns cold, hairy crabs need enough time to gain weight, about 1 month or more.

The old saying is very accurate. 10 is the best time to eat female crabs, and 1 1 month is the best time to eat male crabs. But we are luckier than the ancients, and the popularity of temporary rearing technology enables us to enjoy the delicious hairy crabs from the Mid-Autumn Festival to the Spring Festival.