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How to eat bagged spaghetti
320g of spaghetti (diameter1.6mm) and 200g of lean beef.

◆ Ingredients:

70g of onion, 5g of Italian dried mushroom, 20g of carrot, 200g of red tomato, 8g of Le Jia beef soup powder, 400ml of clear water, 30ml of Le Jia tomato sauce, 30ml of dry red wine, 0/0g of celery/kloc, 40ml of olive oil, 2 pieces of laurel leaves, a little parsley and thyme, an appropriate amount of salt and pepper, and an appropriate amount of Parmesan cheese powder.

◆ Method:

1) Make meat sauce: onion, carrot, Italian mushroom and celery. Stir-fry with olive oil. Stir-fry until brown. Add beef and stir-fry until the same color. Add peeled and seedless tomatoes and stir-fry together. When the tomatoes are fried, add the red wine and Le Jia ketchup and stir well. Add Le Jia beef soup powder into 400 ml of clear water to make beef soup, salt and spices, simmer for about half an hour, and finally use salt. Beef soup powder, seasoned with pepper, take out the spices.

2) Put the pasta into a boiling water pot and cook it. (1 liter 10g salt) When it is transported to 90%, put it in a sieve to drain the water, put it in a seasoning tray, drizzle with olive oil, and stir the noodles.

3) Add a little meat sauce to the pot, stir-fry the spaghetti, put it on a plate, add a layer of Italian meat sauce on the surface, and finally sprinkle with Parmesan hard cheese powder.

■ Tomato spaghetti ingredients: spaghetti, tomato, olive oil, onion. Practice: Cook spaghetti. Wash the fresh tomatoes and put them in a blender to make a paste. Wash and chop the onion, put it in a wok with garlic paste, fry the onion with olive oil until golden brown, then pour it on the pasta, and add tomato juice as the sauce.

■ Vegetable macaroni Raw materials: macaroni, cherry tomatoes, fresh small rapeseed, broccoli, carrots and kale. Practice: Boil macaroni in water, add a small amount of salt in the process of cooking, drain it after cooking and put it on a plate. Stir-fry rape, broccoli, carrots and kale in a pot, and add some seasonings such as pepper and chicken essence. Pour the fried vegetables on the macaroni and add some cherry tomatoes as an ornament.