Ingredients
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200 grams of cauliflower
ingredients
oil
1 tablespoon
salt
1 tablespoon
light soy sauce
1 tablespoon
Sesame oil
2 tablespoons
mature vinegar
1 tablespoon
White granulated sugar
1 tablespoon
chicken essence
0.5 tablespoon
The practice of cold cauliflower
1.
Soak the cauliflower in cold water for 15 minutes until the cauliflower is soaked, then wash and drain.
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2.
Add a proper amount of oil to the cauliflower.
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3.
Add the right amount of salt.
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4.
Add appropriate amount of soy sauce.
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5.
Add a little chicken essence.
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6.
Add appropriate amount of white sugar.
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7.
Pour in proper amount of aged vinegar.
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8.
Add a proper amount of sesame oil and stir all the ingredients evenly.