Ingredients: Fat Beef Roll100g, 30g cuttlefish, three shiitake mushrooms, 30g konjac, 50g bean sprouts, 50g baby cabbage, appropriate amount of Muyu flower and one egg.

Accessories: appropriate amount of miso, Japanese soy sauce and sugar.

1, boil water in a pot, add konjac, mushrooms, cuttlefish, fat beef roll, Chinese caterpillar fungus and bean sprouts in turn after the water boils.

2, in the process of cooking ingredients, began to prepare sauce. When the pot is about to boil, pour the sauce into the pot.

3, then put the Muyu flower, take the pot and serve.

Matters needing attention in making sukiyaki

1, Preparation of ingredients: To make Sukiyaki, you need to prepare high-quality ingredients such as eggs, beef, shrimp and mushrooms, and cut the ingredients into sizes and shapes suitable for cooking.

2, the choice of cooking tools: making sukiyaki requires the use of special iron plates or pans to ensure that the ingredients are cooked evenly and taste good.

3. Control of heat: To make sukiyaki, it is necessary to master the heat and heat to ensure that the ingredients are cooked and taste good. During the baking process, it is necessary to constantly turn over the ingredients to prevent baking.

4. Seasoning method: Special sauces need to be used to make Sukiyaki, and the sauces need to be prepared according to personal tastes to increase the taste and aroma of the ingredients.

5. Use of salt: When making sukiyaki, you need to sprinkle a small amount of salt on the iron plate to prevent the ingredients from sticking to it.