1.? Wash the sea rabbit, blanch it in boiling water until it is half cooked, and take it out for later use.
2.? The sea rabbit is stained with dry starch, and the appropriate amount of oil is poured into the pot. After 70% heat, the sea rabbit is fried until golden brown.
3.? Leave a little base oil in the pot, add onion, ginger and garlic until fragrant, add pepper and pepper, stir-fry for a while, add cooking wine, salt, sugar and chicken essence, and add sea rabbits and stir-fry evenly.