Ingredients

Two red crabs

Two taels of fresh shrimp

Two taels of rice

Ginger A few slices minced

Two tablespoons of olive oil

Sea salt

White pepper

How to make Chaoshan red crab porridge

< p>Brush the crabs clean with a brush and divide everything into two. Remove the lid from the crab belly and the sandbags inside the crab. Sandbags are dirty and must be removed. How to make Chaoshan red crab porridge Step 1

Wash the shrimps and cut off the shrimp legs and shrimp lines. My shrimps were relatively small, so I didn’t devein them. If you buy larger Jiwei shrimp, it is recommended to remove the shrimp thread. How to make Chaoshan red paste crab porridge. Step 2

Wash the rice. Some people say to use Northeast rice, but I use ordinary Chongming rice. Add enough water and two tablespoons of olive oil. The black truffle olive oil used is very fragrant. Remember to add enough water at a time. If you find that the water is not enough later, you can add some boiling water. After the fire boils, open the lid and continue cooking for 40 minutes. Stir constantly while cooking to avoid sticking to the bottom. How to make Chaoshan red crab porridge Step 3

Olive oil. It's OK if you don't add any other oil. I feel that adding oil is the key to making the porridge creamy and white. How to make Chaoshan red paste crab porridge Step 4

At this time, you can add crabs and shrimps, cook over medium-low heat for 6 minutes, add minced ginger and cook for two to three minutes. Season with sea salt and a pinch of white pepper before turning off the heat. If you have some green onions, sprinkle with chopped green onions.