1, glutinous rice flour: In fact, the most authentic raw material is iced flour, but there are certain geographical limitations in purchasing it, so if you can't buy iced flour, you can choose the best glutinous rice flour to make it, which is also a good choice. It is strongly recommended to buy glutinous rice balls directly to make them. The taste and taste are definitely hundreds of times better than ordinary glutinous rice noodles.
2, white sugar: As one of the important condiments of ice skin, it plays a decisive role. Of course, if family members don't like sugar, they can not let it go.
3, butter: can fully ensure the smoothness of the surface of the ice skin, so that the ice skin tastes more delicate.
4. Milk: It can give the ice skin a strong milky smell, and the taste will be more intense after being blended with butter, so that people will have an impatient impulse when kneading dough. If you don't believe it, you can try it yourself.
5, bean paste stuffing: You can directly buy the red bean stuffing sold in the market. It is recommended to buy the bean paste stuffing with a hard texture, which will be relatively easy in the production process of shaping later, or make the bean paste stuffing yourself according to the following method.
6. Salted egg yolk: Although vacuum-packed salted egg yolk can be bought in the market, its taste is much worse than that of fresh egg yolk peeled directly from salted duck eggs. Therefore, the trade-off between convenience and perfect taste needs to be weighed by everyone.
7. Mooncake Mould: The mould for making mooncakes with ice skin is much smaller than the traditional mould for mooncakes, so that the mooncakes with ice skin are more compact and exquisite. The most common shapes are round or square molds. It is worth noting that most of the mooncake molds are made of wood, so they should be washed with clear water before making, and carefully check whether there are any residual wood chips in the base, and carefully pull them out with a knife to avoid sticking to the surface of the ice skin during making, causing unnecessary trouble.