Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.
Seasoning: salt 4g, ginger 10g, vinegar 20g. Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp is delicious 1. Wash the shrimp;
2. Boil the water, put a little salt and a few slices of ginger, and boil the water;
3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.
4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar. Pie-food phase grams:
Sea shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Question 2: How to adjust the inclination angle of shrimp dipped in water:
1, soy sauce+Japanese mustard
2, garlic+salt+hot cooked oil+soy sauce+sugar.
3, leek+Jiang Mo+salt+hot cooking oil+soy sauce+sugar.
4. Stir-fry green pepper rings in the pot, then add salt, soy sauce and sugar.
The amount of dipping can be freely increased according to your own preferences.
Shrimp, an arthropod living in water, belongs to arthropod crustaceans. There are many kinds, such as green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy and can be used as Chinese herbal medicine.
Question 3: How to make vinegar by boiling shrimp juice with clear water?
Question 4: How to prepare the dip of boiled prawns?
condiments
Vegetable oil (appropriate amount)
condiment
Onion (appropriate amount), ginger (appropriate amount) and pepper (appropriate amount)
kitchenware
fryer
Cut the onion and pat the ginger into chunks.
Put oil in the pot (you can cook more and put it in a container for later use. Three-in-one oil can be used for frying, mixing and frying.
Turn the heat to 80%, turn off the heat and add the onion.
supplement
Modern medical research has confirmed that shrimp has high nutritional value, which can enhance human immunity and resist premature aging. Eating fresh shrimp (fried, roasted and stewed) and taking warm wine can cure kidney deficiency, impotence, chills, fatigue, waist and knee pain and other symptoms. If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation. Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time. Shrimp, crayfish and prawn contain a lot of vitamin B 12. At the same time, it is rich in zinc, iodine and selenium, and low in calories and fat. Note: the cholesterol content is high, and those with high cholesterol should not eat more.
Question 5: How to adjust the dip of boiled shrimp? The dipping sauce of boiled shrimp is:
1, put the light soy sauce into the bowl, and then chop the garlic into the light soy sauce bowl.
2, you can also put a few drops of cooked oil.
Question 6: How to dip the boiled shrimp? Vinegar, soy sauce, (minced garlic, Jiang Mo, according to personal taste) Thai pepper, two slices of coriander, praise.
Question 7: How can boiled shrimp be tender? Ingredients: shrimp 500.
Materials needed for cooking boiled shrimp (20 sheets).
Seasoning: salt 4g, ginger 10g, vinegar 20g.
Cooking method
1. Wash shrimp;
2. Boil the water, put a little salt and a few slices of ginger, and boil the water;
3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.
4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.
Add the right amount of water (even if there is shrimp) to the pot and add half an onion. Count a few slices of ginger. Count the peppers. Salt. Proper amount of monosodium glutamate. After the water is boiled, be sure to dump the shrimp. After the pot is boiled, take the shrimp out and put it in a big bowl or a small basin. Remember to heat the boiled shrimp water before pouring it into the shrimp. Otherwise, if you cook it for too long or pour the shrimp water together, the shrimp meat will be too old and dry, and the taste will be bad. You can eat fresh and delicious after soaking for half an hour.
Question 8: How to mix boiled shrimp with seafood soy sauce, ginger juice and vinegar juice? If you are used to it, just dip it less. Ginger and vinegar are warm, which is the best match with cold seafood.
Question 9: 1, How can soy sauce and Japanese mustard go with the best sauce for boiled shrimp?
2, garlic+salt+hot cooked oil can be poured with+soy sauce+sugar.
3, chives+Jiang Mo+salt+hot cooked oil drenched+soy sauce+sugar.
There are many of these, see if you like them.
Question 10: How to cook shrimp with clear water? You can put a little salt in the water when you are hungry, which is more delicious. After the water is boiled, the shrimp can be fished up when it turns red. Don't cook it for too long. When the meat is old, it won't be tender and delicious. Then dip it in the sauce and you can eat it. It is delicious to have the delicious taste of shrimp.