Black-bone chicken itself tastes sweet and flat. In order to avoid getting angry caused by drinking black-bone chicken soup, you can add less warm ingredients and put some flat or cool ingredients, such as mushrooms, radishes and yam. Here is a common practice of black-bone chicken soup:

Wuji yam soup

Ingredients: black-bone chicken 1 chicken, 200g yam, 20g medlar, onion, ginger, salt and cooking wine.

Practice:

1, black-bone chicken slaughtered and eviscerated, etc.

2. Peel the yam and cut it into pieces.

3. Wash the medlar, cut the onion into sections and slice the ginger for later use.

4, put enough water in the pot, add black-bone chicken and ginger to boil.

5. Then skim off the floating foam and add other ingredients and appropriate cooking wine to stew.

6. After boiling again, change to low heat and continue cooking for about 2 hours.

7. Add proper amount of salt before cooking and sprinkle with chopped green onion to taste.