Making accessories: razor clams, clams, fans soaked in advance, green onions cut into segments, ginger julienne, garlic sliced, onions shredded, garlic pilgrims, edamame pilgrims, moderate amount of cooking wine.

1, take a small bowl, the bowl put the amount of garlic pilgrimage, black bean pilgrimage, moderate amount of wine, mix into the sauce.

2, the bottom of the casserole dish with a little oil, add onion, ginger, garlic and onion burst incense.

3: Add the vermicelli, then the clams and razor clams.

4: Pour in the sauce.

Step 5: Cover the pot and simmer for a few seconds. Can be out of the pot.