I often use pearls and taro balls when I make milk tea at home, but if I don't have a finished product, I have to do it myself. Many people don't know what to do. In fact, taro balls are similar to pearls, but the ingredients used are different. After cooking, they should be cooked in a pot and can be added directly to milk tea.
First, the practice of taro
1, when making taro balls at home, you need to prepare a taro, and prepare a proper amount of cassava flour and white sugar. Wash the prepared taro with clear water and remove the skin. Cut into pieces, put them on a plate, and steam them in a steamer. After boiling, continue steaming for about 20 minutes. Open the lid and insert the taro with chopsticks. If it can be easily inserted, it means that the taro has been steamed and can be turned off.
2. After the taro is taken out, remove the excess water, add the right amount of white sugar and mix well, then add the prepared cassava powder, mix well with chopsticks, knead it into smooth dough by hand, knead it into long strips and cut it into small pieces. Make it into a ball by hand. Prepare a proper amount of tapioca flour in a large plate, roll the rolled taro in tapioca flour, so that it can be wrapped on the surface to prevent them from sticking together, put water in the pot to heat it, boil the taro in the pot, and then take it out when the taro floats up.
Second, the practice of pearls
When you make pearls for milk tea at home, you need to prepare a proper amount of brown sugar and cassava powder. Put the prepared brown sugar in a pot and add a proper amount of water to boil. When it is boiling, add the prepared cassava powder, stir it quickly with chopsticks to form a ball, knead it until the surface is smooth, and then knead it into balls. Put a proper amount of cassava powder in a clean plate, roll the rubbed balls in the cassava powder, and then cook them in boiling water.