First, patients with pulmonary tuberculosis should avoid eating fish (crocodile meat) when taking medicine.

Second, bleeding patients should not eat more fish (crocodile meat), because fish contains eicosahexaenoic acid, which can inhibit platelet aggregation and aggravate bleeding symptoms. It is best to eat less or not to eat fish.

Third, gout patients should not eat fish (crocodile meat). This is because gout is caused by purine metabolism disorder in human body, which is mainly manifested as hyperuricemia (high uric acid content in blood), recurrent arthritis and kidney damage. Fish food contains purine substances, which can aggravate the disease or lead to the recurrence of old diseases.

Fourth, patients with liver cirrhosis should fast fish (crocodile meat).

The efficacy and function of crocodile meat;

Modern medical research has proved that crocodiles are all treasures, and their meat, bones, nails and internal organs are rich in high-quality protein and essential amino acids, unsaturated fatty acids, vitamins and various trace elements. Crocodile meat is not only delicious, but also can replenish qi and blood, strengthen bones and muscles, treat asthma, and has obvious curative effect on chronic cough and diabetes.

Crocodile bile has many functions of clearing away heat and toxic materials, and can be used to treat bone cancer, hepatitis, liver cancer, bladder cancer, central retinitis and so on. Crocodile liver can nourish yin and liver, improve eyesight, and treat senile cataract and decreased vision.