This tofu and seaweed croquettes, without adding water, not only taste crispy, but also non-greasy flavor is particularly fresh. In the fried balls can be eaten directly, but also with other ingredients to make a variety of flavors of dishes, quite convenient. The production of tofu balls, some people add flour, some add starch, but made out of tofu balls taste is not good, soft and floppy, the texture is not tender! In fact, the trick is very simple, add one more step, tofu meatballs to make a crispy texture, outside the caramelized tender.

Jiao slippery meatballs practice

step

1

Sea rice washed and soaked in water

step

2

Cut into small pieces

step

3

Carrots peeled and cut into small pieces, green onion, ginger, and so on. Use a food processor to break them into pieces

step

4

Crumble the tofu with your hands, pour in the grated carrots, chopped seaweed, five-spice powder, egg, flour, salt, and Ajinomoto oyster sauce to add freshness

step

5

Slowly and continuously stirring in a single direction until it becomes strong, then use your hands to form a dough, not hard or soft. Don't be too hard, don't be too soft, can be clenched up into a ball on the line

step

6

The pot of oil boil to 5 into the heat to turn on low heat, the left hand grasps the dough, from the tiger's mouth to squeeze into a ball, one by one in the frying pan, low heat and slow deep frying, to be the ball after the discoloration, can be dished out

step

7

dish Add the June Fresh Original Soy Sauce, Ajinomoto Rice Vinegar, Tomato Sauce, Sugar, Starch and Water and mix well

step

8

Pour in the oil in the wok and bring to a boil over high heat, then simmer over low heat until it turns bright red

step

9

At the same time the oil in the wok is heated up again and the deep fried meatballs are fried again until the meatballs become colorful, then add the oil into the wok. Put the fried balls into the deep frying again, until the skin is crispy, golden brown fish out

step

10

Quickly pour into the sauce to coat well, sprinkle cooked sesame seeds out of the pan on the plate