First, if the business of domestic food

The seller is the manufacturer:

1, a copy of the Food Production License or the National Industrial Product Production License (the production scope should be consistent with the actual food) held by the seller.

2. A copy of the Food Hygiene License held by the seller (if the above two certificates have been merged into one certificate in the business area, provide the Food Production License;

3. If the seller deals in alcohol, it is also required to provide a copy of the Alcohol Circulation Registration Form (or Alcohol Retail License, Alcohol Wholesale License and Alcohol Production and Marketing License) held by the seller.

Second, the seller is not a manufacturer (the brand is commissioned by others):

1, a copy of the Food Circulation Permit held by the seller;

2. A copy of the Food Production License held by the food manufacturer (the production scope should be consistent with the actual food);

3. A copy of the Food Hygiene License held by the food manufacturer (if the above two certificates have been merged into one certificate in the area where the food manufacturer is located, only the Food Production License is required);

4. Provide a copy of the Entrusted Processing Agreement between the brand and the manufacturer;

5. If the seller deals in alcohol, it is also required to provide the Registration Form of Alcohol Circulation Record (or Alcohol Retail License, Alcohol Wholesale License and Alcohol Production and Marketing License) held by the merchant.

Third, if the business of fresh food.

A. Domestic fresh fruits and vegetables:

A batch of agricultural products health and quarantine certificate (such as test report, pesticide residue test report).

B. Imported fresh fruits and vegetables:

1, a copy of the customs declaration form for imported goods of the People's Republic of China in the last month;

2, nearly a month of commodity entry-exit inspection and quarantine certificate or health certificate copy.

C. If the seller is the gift certificate issuer of fresh aquatic products.

1 aquatic products must be included in the business scope of the issuer's business license;

2. Filing certificate for issuing single-purpose advance payment in the Ministry of Commerce;

3. Certificate of aquaculture/purchase channel for aquatic products (e.g. authorization);

4, management of aquatic products quality inspection report.

Four, other qualification certificates

1, pollution-free agricultural products certification certificate is applicable to agricultural products that claim to be certified as pollution-free agricultural products;

2. The registration certificate of geographical indications of agricultural products is applicable to agricultural products that mark the origin of agricultural products;

3. The green food certification certificate is applicable to foods that claim to have obtained green food certification.

4. The organic food certification certificate is applicable to foods that claim to have obtained organic food certification (imported foods that claim to be organic need to provide organic certification issued by China organic certification body);

5. The certificate of origin is applicable to imported food marked with the origin on the goods or packages.

Extended data:

Organic agricultural products are produced and processed according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification bodies. The principle of organic agriculture is to produce in the closed cycle of agricultural energy, and to use agricultural resources in the whole process.

Instead of using energy sources other than agriculture (fertilizers, pesticides, production regulators and additives, etc.) to influence and change the energy cycle of agriculture. Organic agricultural production mode is a production mode that makes use of four production factors: animals, plants, microorganisms and soil, and does not break the biological cycle chain.

There are three main differences between organic agricultural products and other agricultural products:

1. Synthetic substances such as pesticides, fertilizers and hormones are prohibited in the production and processing of organic agricultural products, and genetic engineering technology is not allowed; Other agricultural products allow limited use of these substances, and the use of genetic engineering technology is not prohibited.

2. Organic agricultural products have strict regulations on land production transformation. Considering that some substances will remain in the environment for a long time, it takes 2 ~ 3 years for land to change from producing other agricultural products to producing organic agricultural products, but there is no requirement for land change period for producing green agricultural products and pollution-free agricultural products.

3. The quantity of organic agricultural products must be strictly controlled, requiring a fixed plot and a fixed output. Other agricultural products do not have such strict requirements.

References:

Baidu encyclopedia-organic agricultural products