Because the materials of the eight-treasure porridge are complicated, and the tools used to cook the eight-treasure porridge are also different, generally, if the eight-treasure porridge is cooked in an electric pressure cooker, it will take about 1 hour, and if it is cooked in a stainless steel soup pot or casserole, it will be simmered for 2-3 hours. However, if it is cooked in a ceramic slow cooker, the ingredients will be put into the pot at 10 o'clock in the evening, and it will be low-grade for one night, and you can eat soft glutinous rice in the morning.

Skills of cooking eight-treasure porridge

1, you can put some starch down in the process of cooking, which can help increase the viscosity of eight-treasure porridge, but pay attention to the amount, and be sure to blend it with water first, and always stir it when you put it in, so as to avoid caking and boiling.

2. Eight-treasure porridge can be soaked in water before cooking, especially peanuts and emperor beans. The texture itself is hard, and it will take a while to be softer, so that it will taste better after eating.