Material preparation: wax gourd, Flammulina velutipes, cooking oil, salt, shallots, sesame oil and soy sauce.

1, wax gourd cut into strips or pieces for later use.

2, Flammulina velutipes washed for use.

3. Cut the shallots into small pieces.

4. Pour the cooking oil into the pot, stir-fry the wax gourd after the oil is hot, stir-fry the soy sauce, add the Flammulina velutipes, pour the clear water, and add the edible salt after the soup in the pot rolls.

5. After boiling, turn off the fire and add the onion and sesame oil.