Automatic bean curd machine has a wide range of applications. It can not only be used in large-scale industrial production to meet market demand, but also be used in catering industry, home-made tofu and so on. Whether it is a large enterprise or a small tofu factory, automatic tofu machine can provide efficient and stable tofu production solutions.

In addition, the automatic bean curd machine can save a lot of time, so that you can complete the production task faster. Generally speaking, the automatic bean curd machine is a very practical equipment, which can help you improve production efficiency, reduce labor costs and save a lot of time.

Automatic bean curd machine is an advanced equipment which integrates grinding, boiling and bean curd forming. It automates many aspects of traditional hand-made tofu through mechanized processing flow, which greatly improves production efficiency and output. At the same time, the automatic tofu machine not only saves human resources, but also reduces the influence of human operation on the quality of tofu, and the tofu produced is more uniform and delicate in texture.

Advantages of automatic bean curd machine

1, high production efficiency: the small automatic tofu machine can produce 100-500 Jin of tofu in one hour, while the traditional manual production takes a long time to produce the same amount of tofu.

2. Cost-saving: The fully-automatic bean curd machine reduces the input of human resources and production costs due to its fully mechanized production, especially in the case of large-scale production.

3. Maintain quality: The automatic tofu machine adopts advanced technology and control system, which can accurately control parameters such as temperature and time, maintain the consistency and stability of tofu, and improve product quality.

4. Safety and hygiene: In the traditional handmade tofu production process, there are often health hazards, and cross-infection of bacteria may occur. The automatic tofu machine is closed in the whole production process, which can ensure the hygiene and safety of tofu and is more suitable for industrial production.