Accessories: half a spoonful of salt, a small amount of black pepper, a small amount of overlapping incense, blending oil 15 ml, and half a spoonful of sugar.

1. First, remove the scales, gills and internal organs of large yellow croaker, and then wash it.

2. Cut the yellow croaker from the belly of the fish, don't cut it off, and then remove the fish bones.

3. Add half a spoonful of salt.

4. Add half a spoonful of sugar and evenly spread the salt and sugar.

5. Put a small amount of black pepper on the fish.

6. After washing rosemary, put the leaves evenly on the fish, and then marinate for more than half an hour.

7. Put a proper amount of blending oil in the pan.

8. After the oil is hot, put the yellow croaker into the pot.

9. Gently press the fish with a shovel to make the fish flat, and press it while frying.

10, fry the bottom until it turns golden brown, then turn over and fry the other side.

1 1, the finished product is as follows.