Materials: winter melon, knife.

1, choose winter melon with full flesh, peel the melon and remove the flesh.

2, use traditional tools to grate, to be appropriate thickness, too thick taste is not good, too thin is not suitable for cooking.

3, rooftop drying, the sun needs to be fierce, dryness is appropriate, sun 8 to 10 hours can be.

4, after drying the dried winter melon retains a strong melon flavor, you can cook soup, cooking.