Ingredients needed: 3 Jun livers, 10 pickled peppers, 1 piece of pickled ginger, 2 tsp of Sichuan peppercorns, 2 tsp of starch, appropriate amount of salt, appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of salt and pepper, soy sauce Just the right amount.

1. Cut the Jungan into thin slices, then add appropriate amount of starch, cooking wine, salt and pepper, soy sauce and salt. Marinate for more than 15 minutes.

2. Shred the kimchi, pickled pepper, and shred the onion, ginger, and garlic. Prepare star anise, bay leaves, and rock sugar.

3. After the rapeseed oil is cooked, add Sichuan peppercorns, rock sugar and star anise leaves and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant.

4. Sauté the kimchi in a series.

5. Finally, add Jun Gan and stir-fry. Jun Gan should not be fried for too long as it will get old easily, just about 2-3 minutes is enough.

6. Add chopped green onion and serve.