Piglet quilt is a specialty of Northeast China. Usually, the fat and thin pork chops are evenly stacked on the bottom of the bowl, and then the ingredients such as sauerkraut, shredded radish, minced garlic, bean sprouts and mushrooms are stacked on the pork chops. Finally, tightly wrapped with lotus leaves and cattail leaves, steamed into a delicious pork dish. It's cold, cover the pig with a quilt and suck enough soup under one side, which tastes like pancakes. Cut it with a knife, cut it into pieces and eat it with ribs, pork and potatoes.
Northeast cuisine is mainly stewed, sauced and roasted, and its shape is rough and heavy. Thick-line northeast dishes, not rigidly attached to details, are quite like thick-line northeast people, which makes people's appetite open.
Other Northeast specialties recommended:
1, pot meat
Pot-wrapped meat, a classic northeast dish, is almost everyone's favorite in Northeast China, with golden color, sweet and sour taste. It was founded by Zheng Xingwen, the chef of Harbin Daotai Building. Slice tenderloin, cut into small pieces and fry until golden brown. After deep frying, quickly roll the sweet and sour sauce in the pot again. It is a failure to be neither crisp nor tender nor sweet or sour.
2. Stir-fried pork slices
Fried pork slices, a traditional dish in Northeast China, are developed from fried pork slices, crisp outside and tender inside, sweet and sour and salty. Slice tenderloin, marinate, size, fry until golden brown, and then quickly wrap it in sweet and sour sauce. Starch should be made from northeast potato starch, and the dishes made are tender and bright in color.
3, sauce stick bone
Sauced bone is a famous dish in Northeast China, which is made of pig thigh bone. Bones used for sticking bonzi bones must be bones with meat sticks and must contain bone marrow. After the sauce bone is served on the table, the bone marrow in the tube bone should be slowly sucked into the mouth with a straw, and the fragrant bone marrow will melt in the mouth and remain fragrant in the mouth. Then put on disposable gloves and start to enjoy the meat on the big bones, which is soft, rotten and tender, with a strong sauce flavor.
Baidu Encyclopedia-Piggy Cover