The general power of electric kettle for boiling water is about1800 W W. Add raw eggs and cold water, cook for about 3 minutes, and then cook eggs for 5 minutes.
It should be noted that you should not cook too many eggs at a time, which will easily lead to the eggs not being cooked easily, and it will also easily lead to the eggs colliding with each other when the water is boiling and breaking the eggs. Wash the kettle after boiling the eggs. Boiling eggs will lead to fouling and fishy smell in the kettle.
Cooking skills of eggs
1. In order to ensure that the eggs we eat are more hygienic before cooking, we should rub the eggs with edible salt before cooking to reduce the bacterial adhesion on the surface of the eggs. Although we don't eat the shell of an egg when we eat it, many people don't wash their hands after peeling it, so the hand that peels the eggshell with bacteria will come into contact with the inside of the egg, causing bacteria to remain on the egg and affecting human health.
Many people should find that eggs are easy to break when cooked. Boil the eggs in clear water, and then put them in cold water. Turn on a small fire and heat it slowly. Adding a small amount of salt or white vinegar to water will make eggs soft and not easy to break.