2. Then take the tender leaves from the peeled corn and wash them.
Put the corn leaves at the bottom of the pressure cooker, so that the corn tastes better when cooked.
4. Then put the corn in the pressure cooker. If the corn is too long, it can be cut into two parts.
5. Then add a proper amount of water into the pressure cooker.
6. Cover the high-pressure pot cover and press it for about 15 minutes.
7. When the corn is ripe, it can be started when it is a little cooler.