It can be done.

Preparation of raw materials: a piece of pork sandwich (three fat and seven lean is enough), a few slices of ginger, an appropriate amount of pig skin jelly, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, corn oil (salad oil is also acceptable) Appropriate amount, a few drops of sesame oil

1. Prepare the ingredients, wash the pork and chop into mince.

2. Prepare ginger juice. Wash the ginger and cut it into dices, add a little water, put it in a food processor and crush it. It is best to filter the ginger juice.

3. Pour the ginger juice into the minced meat and stir clockwise.

4. Cut the pork skin jelly into small pieces (the tender and juicy soul of the meat buns).

5. Pour the diced pork skin jelly into the minced meat and stir evenly.

6. Add the seasonings, salt, a little soy sauce, and corn oil in order.

7. Add chopped green onion and complete.