Sushi is a common traditional Japanese food in life. Because the food is easy to make, many friends like to DIY at home. It is precisely because of this that ordinary rice can be used in sushi that everyone has to ask every day. Let me take a look at what kind of rice is used to make sushi.

Can sushi use ordinary rice?

Sushi can use ordinary rice, but we usually steam the rice one night in advance and then freeze it in the refrigerator. When we choose rice, we always choose ordinary rice or northeast short rice. One of the biggest advantages of northeast short rice is that its rice is shorter, and it is more compact, so it is better to eat some.

Is sushi made of rice or glutinous rice?

Many friends are curious about whether sushi is made of rice or glutinous rice. As far as I know, it is better to mix rice and glutinous rice. Sushi is a traditional Japanese food. Porphyra or seaweed, cucumber, floss and sashimi are used as the main ingredients of sushi, and can be eaten with mustard and soy sauce. Sushi can be used as a staple food or as a dessert. When making sushi, roll seaweed, rice and ingredients tightly, so that it is not easy to be scattered when cutting.

What kind of rice is used to make sushi?

What kind of rice is used to make sushi is a question that many friends have in DIY. As far as usual, the rice used to make sushi is sushi rice and Japanese japonica rice. It is characterized by white color and round particles. The rice cooked with it is not only elastic, chewy, but also sticky. In addition, Japanese pearl rice can also do it. This kind of rice is small and slightly sweet, and tastes very good. If you make sushi at home, you can also choose to use japonica rice with glutinous rice.