1

Salt water cooking method

1. After washing the chestnuts, use a knife to make a slight slit in the middle;

2. Place in salt water, cook on the stove for 5 minutes, and remove the chestnut shell and skin while hot;

2

Hot water soaking method

1. Raw Wash the chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot.

2. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin.

Three

Salt water soaking method (strongly recommended)

1. Pour chestnuts directly into salted boiled water for 5 minutes;

2. Then cut a slit with a knife;

3. Remove the shell and skin while hot.

Four

Incision soaking method

1. Cut the chestnut in half;

2. Remove the shell and cover with boiling water Soak for 5 minutes;

Five

Chopstick stirring method

1. Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water and soak for a while. ;

2. Stir with chopsticks, and the chestnut skin will separate from the chestnut meat.

3. But be careful, the soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.

Six

Refrigerator freezing method

Cool the chestnuts after cooking and freeze them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

Seven

Rice cooker method

1. After cleaning the chestnuts, cut a slit and place it in the rice cooker without adding water;

2. Press the cooking button, take it out and peel it;

3. Because after this is cooked, it is cooked. So it's easy to peel and shred. The color isn't very nice either.

Eight

Microwave heating method

1. Cut the shell of the purchased raw chestnuts with scissors,

2. Put Heat it in the microwave at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically separate. The color of the microwave oven is quite beautiful. However, before using this method to remove chestnut coating, be sure to cut the outer shell, otherwise it may cause the microwave oven to malfunction.

Nine

Thermal expansion and contraction method

1. Use a knife to peel off the chestnut shell, put it into boiling water and cook for 3-5 minutes,

2. Immediately after taking it out, put it into cold water and soak it for 3-5 minutes. It will be easy to peel off the chestnut coating and the taste will not change.

10

Sun-drying method (incision)

Place the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack. Whether you peel them raw or cooked, it is easy to peel off the chestnut shell and the thin layer of skin inside. But the chestnuts that are going to be stored cannot be dried, because the dried chestnuts cannot be stored for a long time.