It's super fresh and tender. It's absolutely delicious with a simple sauce. After eating it, you still want to eat it. It can be done in 5 minutes. It's super simple. Let's try it together.

Ingredients: 250g shrimp, 5 shallots, 2 cloves of garlic and 1 piece of ginger.

Practice:

1, wash the shrimps, cut off the shrimp legs, remove the shrimp lines inside, put garlic slices, ginger slices and onion slices in the bottom of the pot and lay them flat.

2, add prawns, add a tablespoon of cooking wine to remove fishy smell, cover the lid and simmer for 3 minutes to change color and cook.

3, dip sauce: put chopped green onion, millet spicy, minced garlic, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, a little salt and a little water into the bowl and mix well. Although the shrimp made in this way does not put oil, it is super delicious, and it can also be done during the fat reduction period. I use black tiger shrimp, which is more compact than ordinary metapenaeus ensis.

Second, dry pot shrimp

I bought two boxes of shrimp years ago, and there is still one meal left. Before, it was usually steamed and boiled. This time, I tried the dry pot shrimp that was very hot recently. It was really delicious, so I'll give it to you ~

Key: prawns go to the shrimp tail line and cut the back with scissors, which is more delicious! The skin of potato chips is crispy and more fragrant. Remember to use a small fire when frying, otherwise it will be bitter when it is burnt!

Ingredients: the processed prawns are dried and covered with dry starch (corn starch I use), and so are potato chips; Side dishes include celery, onion, whole garlic seed, millet spicy, ginger, chafing dish bottom material and bean paste.

Practice:

1, put rapeseed oil in the pot and heat it. You can use chopsticks to put it in and try to bubble, which means you can fry it. Then fry prawns and potato chips in turn until the surface is crisp. When the potato chips are obviously hard and brittle, it means they are cooked and fried.

2. Leave the bottom oil in the pot, saute chili, ginger, onion and garlic seeds, add the hot pot bottom material and bean paste to stir-fry red oil (stir-fry slowly here), then add shrimp, potato chips and side dishes, and stir-fry together. At this time, you can start a medium fire, add soy sauce and salt to taste, and stir-fry until the vegetables are cooked and sprinkle a handful of white sesame seeds. It is best to have a dry pot or casserole to hold the vegetables at home.

Third, Guangdong-style lobster sauce king prawns

King prawn with soy sauce is a dish that Guangdong people like. Today, I will teach everyone to cook this delicious pot of prawns in Cantonese style. The very smooth and simple production process is definitely the highlight of the dinner table.

Ingredients: 1 kg Guangxi shrimp (other kinds of shrimp can also be selected), steamed fish and black pepper.

Practice:

1, shrimp processing: first cut off the tail of the shrimp, cut it between the head and the body, and remove the shrimp line.

2, hot oil pan, put oil in the pan, it is best to use butter, put the processed shrimp in and fry until both sides are golden, pour the shrimp out and put it in a plate for later use.

3. Seasoning juice: 4 spoonfuls of steamed fish soy sauce and appropriate amount of black pepper, and mix well.

4. Wash the pan, start the oil pan again, put the shrimps in the pan, then pour the prepared juice in and stir-fry for about 1 minute. When the shrimps are all covered with sauce, they can be cooked, sprinkled with chopped green onion, and the delicious prawns with soy sauce are ready.