Huadiao wine, also known as Scholar's Red and Daughter's Red, is a wonder among Chinese yellow wines. It is made from the best glutinous rice and high-quality wheat quartz, supplemented by the clean and clear lake water of Jiangsu and Zhejiang, and brewed with ancient methods, and then stored for a period of time to produce unique flavors and rich nutrients. Huadiao wine is soft, with a bright orange color, rich and fragrant aroma, and a sweet and mellow taste.

You can add some osmanthus infused wine, but that's still a yellow wine type and can't be called osmanthus wine. Osmanthus wine is usually made by soaking osmanthus flowers in white wine.