How to make mango pudding?

1. Pour mango sauce into a clean pot, heat it until it is cooked, and turn off the heat.

2. According to personal taste, add whipped cream, sugar and hot water and mix well.

3. Pour in the milk and mix well.

4. Get angry, pour gelatin powder and stir well, turn off the fire after boiling.

5. When it is not condensed, pour it into a mold or a small bowl and cool it for molding.

Tip: The choice of gelatine powder is very important. It is suggested to buy imported Geely powder (around 80 yuan) in the supermarket, which not only has a good coagulation effect, but also has a good taste, and a box can be used for a whole year.

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