Longyan food, Longyan area of western Fujian region inhabited by Hakka people, where the dietary flavor of Hakka characteristics of the dishes and snacks. Hakka food should be warm, avoid cold, more fried, less cold and raw, more prominent in the use of spicy, dishes have fresh and moist, fragrant, mellow characteristics. The taste of food is slightly salty and oily.
(A) Liancheng dried groundnut
As early as two or three hundred years ago, it was famous, and became a tribute to the Qing Dynasty. Liancheng Red Heart Dried Groundnut was made by the Imperial Chef of the Qing Palace Palace Banquet of the best points a piece of gold, won the "Old Buddha" Empress Dowager Cixi's favorite. Liancheng Dried Groundnut with Red Heart is made of locally produced groundnut with red heart, without adding any coloring to keep the natural quality, with bright red color, sweet taste, soft texture and rich nutrition, which is a food for all ages and is also a good gift for friends and relatives and a delicacy for banquets. Local red heart groundnut as raw material, after steaming, peeling, pressing, baking made of yellow in color, taste sweet, soft chewy texture, rich in glucose and vitamins A, B, the product sells well in Southeast Asia, North America and other countries.
(2) Changting dried tofu
Long history, rumor has it that as early as the Ming Dynasty has been mass production production. Changting five-spice dried tofu is made from high-quality soybeans with the right amount of licorice, fennel, cinnamon, Gongding, Xiangsu, sugar, soy sauce, salt and medicinal herbs, and is made through a dozen or so processes. The product is square, coffee-colored, translucent, fragrant, sweet, salty and sweet with four flavors, evocative, saucy translucent, pliable, salty with sweet, sweet and incomparable, fine production, unique flavor, exported to Hong Kong, Thailand, Singapore, Indonesia and other countries and regions.
(C) Yongding dried vegetables
Yongding dried vegetables have a history of more than 400 years, varieties of dried beets and dried pickled vegetables two kinds. Dried beet is black and oily in color and has a sweet and fresh taste. The production of fresh mustard first washed, sun 1 ~ 2 days, to be soft when the leaves sun, with a steamer fumigation, steam and then sun, repeated several times. Dried sauerkraut is yellowish-brown in color and sweet in taste. The production of fresh mustard first washed, sun soft, chopped, plus salt rubbed into the urn, so that the fermentation of acid, after a week or so out of the stewing sun-dried, and then fumigated with a steamer, and then sun-dried, steamed and sun-dried more than two times after the collection.
(4) Wuping dried pig's bile
Wuping dried pig's bile has a history of more than 100 years. It is made through seven processes: washing, dosing, marinating, drying, flattening, shaping and testing. First, the pig's liver and gallbladder together with the sauce dip, plus the right amount of white wine, five spices and other ingredients for seasoning, and then baked with warm charcoal fire. The dried pig's bile made in this way is purple-brown in color, fragrant and slightly sweet, and has the function of stimulating the stomach, cooling and detoxifying, which is very popular among overseas compatriots.
(E) Shanghang Dried Radish
Shanghanghang Dried Radish has a history of more than 500 years. Its production is usually carried out around the winter solstice, after the sun, pickling, hiding three processes. First put the radish into a large barrel, a layer of radish plus a layer of salt, the top with a stone or other heavy weight pressure, a week after the removal of drying, and then the barrel of brine filtered and boiled, poured into the dried radish in the rinse soak, and then take out of the sun drying, and then turned golden brown, mounted into an urn pounded sealed collection. This processing of dried radish color golden yellow, skin tender meat crisp, sweet and flavorful.
(F) Zhangping dried bamboo shoots
Commonly known as "Min bamboo shoots", golden yellow color, translucent, wide section of the short section of the meat thick, tender and crispy, best-selling at home and abroad. Since a long time ago, "Min bamboo shoots" have been listed as ten vegetarian things, a hundred flavors of mountain treasures. In the traditional cooking technique, the Min bamboo shoots are the prestigious condiment.
(VII) Xinluo dried rice noodles
Particularly the best Su board rice noodles, the Department of high-quality rice, traditional handmade crafts and refined. The color white and tough, a cooked, not paste, lubricated and delicious. The Longyan clear soup noodles, which are famous in Fujian, are made of fresh rice noodles in Su trash.
(H) Liancheng white duck
Early in the Qing Dynasty Daoguang period is listed as tribute, not only as a meal, but also has a heat detoxification, phlegm, nourishing yin and kidney, tranquilize the heart and mind, appetizer, spleen and other medicinal value, and is known as the "nation's only medicinal duck," was included in the national livestock and poultry species resources protection list. According to legend, it is a cross between the warbler and ducks, selected and bred by duck farmers, and has been breeding in Liancheng for more than a hundred years, with the appearance of "white feathers, black beak, black feet". Liancheng white duck meat tender, flavorful, low fat rate, become the first choice of modern people's dietary supplements and therapeutic products.
(IX) Liancheng Xuanpaper
Social celebrities, literati, has always been on the Liancheng Xuanpaper favorite, as a gift to friends and relatives. According to legend, Xuan paper was originally produced in Jing County, Xuanzhou, Tang Dynasty (now Anhui Province), and was passed down to Liancheng in Song Dynasty. Historical records show that during the Jiajing period of the Ming Dynasty, the people of Liancheng were able to make Xuan paper from Dongcao and elm bark. Liancheng rice paper began to be exported during the Jiaqing period of the Qing Dynasty. Borrowing from the rich local bamboo resources and unique technology, Liancheng Xuanpaper has the advantages of thin and tough paper, white color, strong water absorption, etc., and has become a good material for hardcover printing, copying and depicting, and calligraphy and painting decoration. Liancheng four fort can be listed in the Ming and Qing dynasties, one of China's four major engraved printing base! Liancheng Xuan paper.
(10) Yongding red persimmon
Yongding red persimmon, is in Yongding special climatic conditions, after dozens of generations of persimmon farmers over more than 500 years of gradual domestication of cultivation and selection of green. Single fruit weight of 150 grams to 200 grams, flat round, less nuclear or no nuclear; fruit appearance bright red colorful, tender meat juice thick flavor sweet as filling, sweet and refreshing. Persimmon cake, persimmon wine, persimmon preserves, persimmon sauce and other series of products have been successfully developed. Ltd., chairman of the Board of Yasuda Zouyou and Japan's Changnong Institute of Higher Education, agricultural experts Tachibana Hyojin had traveled to Yongding red persimmon producing areas to study. They think: Yongding red persimmon quality first-class, suitable for doing dried persimmons and other series of food, exported to Japan and Taiwan and other places, within three to five years will sell well around the world.
(XI) salt-crusted peanuts
Shinluo District, the traditional products, western Fujian famous products, to crisp, crunchy, fragrant famous, well-known Southeast Asian countries. It uses "wet melt", "dry wax" two traditional craft melting, of which "warm melt" is the best, that is, with fresh high-quality peanuts with salt boiled, with a wet fire slowly baked and become. The color is beautiful and the fragrance is fragrant. Eat up crispy and delicious, salty and light, delicious, can be accompanied by wine, but also with tea, never get tired of eating, young and old, is a gift to friends and relatives of the best products.
(XII) Sinker Wine
Produced in Xinluo Longyan sinker wine, a long history, has repeatedly won the National Gold Medal, listed as one of the country's 18 kinds of wine. It is made of selected high-quality glutinous rice, with special wine quartz and a variety of traditional Chinese medicines, and is brewed exclusively with Longyan's famous Xinluo mineral water.g After the unique "three floats and three sinks" process, it is aged for three years and is made. The color is like amber, the taste is like agar, mellow and tasteful, the aroma is long, it has the efficacy of soothing the tendons and activating the blood, nourishing and strengthening the body, prolonging life, it is a good wine for banquets, and it is loved by the overseas folks.
(xiii) Narcissus tea cake
Zhangping "Narcissus tea cake", also known as paper bag tea, is one of the famous tea in Fujian! Especially Shengjing Narcissus tea cake is good. The shape of the flat four-square, color and lustre oily brown, liquid color dark brown, with orchid fragrance, taste mellow, easy to carry, easy to save. And produced in the mountains, no pollution, no pesticide residues, is green food.
(xiv) Yongfu rattan
Flower Zhangping Yongfu is also one of the main producers of rattan products in Fujian. Here, every family operates rattan industry, every household will rattan art, known as "rattan township". Bamboo, cedar construction modeling skeleton, with the local abundance of long beard rattan woven rattan products, such as rattan chairs, rattan beds, rattan tables, rattan tea sets, rattan cushions and dozens of varieties of beautiful and generous modeling, strong and firm framework, the longer the color and lustre of the more smooth, and has been praised time and time again.
(xv) Jialisi bedding
Longyan Jiali textile decoration 02ce decorative supplies company produces bedding, is the Ministry of Excellence products. Its design adheres to the long history of continental culture, fresh, elegant, meticulous, products are used in Germany, Italy, advanced printing and dyeing process, the quality of soft, comfortable, water-resistant, colorfast. Fabrics from cotton to polyester-cotton, warp and weft density from 150 to 255 needles, different weaving base with multi-directional different needs.
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