If you want to eat dried winter jujube, you can wash fresh winter jujube, remove the core, put it in a cool and dry place for a period of time and let it dry naturally. The dried winter jujube made in this way is full of flavor and delicious.

2 is the dried winter jujube a red jujube? Sun-dried winter dates are not red dates.

Although winter jujube and red jujube belong to the same jujube category, winter jujube is rich in water and is generally eaten directly, while red jujube is made of dried jujube, which can be specially used for drying and storing dry goods.

3 Winter jujube with different ripening time: Winter jujube is called winter jujube because it ripens later than ordinary jujube and ripens in the cold weather in the first half of 5438+ 10.

Jujube: Jujube is a jujube tree planted in China for thousands of years. Today, it is planted all over China. Among them, it is planted in the north of the Yangtze River, which generally blooms in late spring and matures in the middle and late summer. There are few dates in the middle and late autumn.

The size of jujube fruit between them is different. Dongzao: Dongzao is a new variety of jujube tree, with large fruit, weighing about 17g, and the largest can reach 25g.

Jujube: Jujube is generally not very big, the big one is close to 10g, the small one is only the size of peanuts, and the core is relatively small, which makes it more troublesome to eat. So jujube is mostly dry goods.