Ingredients: duck 1/2, ginger150g;

Accessories: appropriate amount of oil, salt, yellow rice wine 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of mash water, 6 tablespoons of soy sauce 1 spoon, onion, dried pepper, ginger and garlic.

Braised duck with ginger

1

Wash the duck and cut it into small pieces.

2

Add yellow wine.

three

Add soy sauce.

four

Add oyster sauce

five

Add the mash water.

six

Stir well and marinate 10 minute.

seven

Wash the ginger.

eight

Slice for later use.

nine

Heat the pot with proper amount of oil, add the pre-cut Jiang Mo and saute the chopped green onion.

10

Add chopped garlic and fry until fragrant.

1 1

Add the pre-cut dried Chili pieces.

12

Take out the salted duck pieces and stir-fry them in the pot.

13

Stir-fry until the duck turns white.

14

Add a small amount of soy sauce.

15

Pour the marinated duck into the pot and stir fry.

16

Cover the pot and simmer for 6-8 minutes.

17

When the duck is cooked, add ginger and stir-fry until cooked.

18

Take out the pot and put it on the plate.

Tips

1, the white sugar was replaced by mash, but the taste was better than that of white sugar.

2. Remember to clean the duck Sao when handling the duck.