Ingredients

Main Ingredients

Lean Meat

100g

Mushroom

2 pieces

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Sweet

Minced Ginger

Moderate

Minced Ginger

Minced Ginger

Moderate

Moderate

Moderate

Baking Powder

moderate

Minced Ginger

moderate

Minced Garlic

moderate

Scallion

moderate

Steps

1. Soak mushrooms ahead of time;

2. Chop the soaked mushrooms and set aside;

3. Lean meat first cut into small pieces, and then chopped into puree;

4. Chopped mushrooms and chopped puree together;

5. Add the right amount of oil, salt, sugar, cornstarch, soy sauce, ginger, garlic and scallions and stir evenly to taste;

6. Into the steaming pot to steam can be cooked; I am using a pressure cooker to cook rice, by the way, put together with the pressure of the cooked, so the meat will be very rotten, the children can also eat! The children can also eat better digestion and absorption!