The most common way to eat hairy crabs is steamed, steamed original flavor, the maximum retention of the hairy crab fresh taste and nutrition.

Materials: hairy crabs 3 ginger 1 small piece garlic 2 cloves perilla packet soy sauce 15ml vinegar 15ml sesame oil (as good as you like) 2 drops

Practice and steps:

1. put the hairy crabs in the water for a period of time to spit out the dirt, and then use a clean brush to scrub clean, the rope can not be untying the hairy crabs.

2. Steam the pot into the appropriate amount of water, boil over high heat, hairy crabs belly up into the steamer, add the perilla package, cover the pot with a lid and steam over high heat for about 10 ー 15 minutes (depending on the size of the hairy crabs to adjust the specific time).

3. Wash and peel the ginger and mince it, and chop the garlic.

4. Put the ginger and garlic into a bowl, add soy sauce, balsamic vinegar, sesame oil (add as much as you like) and mix well into a dipping sauce for spare (dipping sauce can be deployed as you like, it can be the simplest ginger vinegar sauce, you like it well)

5. Take out the steamed hairy crabs, untie the rope and put on the plate, eat it when dipping the sauce can be

.