1, this morning I specifically went to the market to buy more than 1 catty of beef thigh meat, our side of the beef price is now 1 catty 35 dollars. Hahaha, pork is now more expensive than beef!
Beef bought back, first of all, we recommend that you soak in water for about 2 hours, so that you can soak out the blood inside the beef, there will not be a very heavy fishy flavor.
Cut all the beef into small dices and put them in a bowl.
Then let's marinate the beef. Add a spoonful of salt, then add some cooking wine, then add soy sauce and mix well. Stir well and put aside to marinate for about ten minutes.
Prepare the other ingredients. Have the dried mushrooms ready to soak in advance, and cut the lovely mushrooms into small cubes as well and set aside.
And then cut the pre-made fried peanuts into two halves and set aside, the peanut skin according to their own preferences to decide it to stay!
2, the pan into a little more oil, generally recommended to do a little more oil sauce, so that the preservation of time will be more long. After the oil is slightly hot, turn on low heat and add pepper, anise, cinnamon, sesame seeds, cumin, and then add ginger, scallion and coriander into a small fire slowly fry. Here must have patience Oh, has to be these spices in the fragrance completely fried out, fried until the color becomes dry yellow after draining the oil out! The whole process about 15 minutes or so, of course, this is also based on the amount of people to measure, do not fry batter, or unhealthy, there will be a strange smell!
Then pour the marinated beef into the frying pan and stir-fry
Stir-fry until the beef is browned, then add a little white wine to remove the fishy smell, and continue to stir-fry over low heat.
Till the water in the beef is dry, add 2 tablespoons of bean paste and soybean paste and stir-fry to bring out the red oil.
Then add the soy sauce, add a spoonful of sugar to refresh and stir-fry for a few minutes.
Add the diced mushrooms and stir-fry, so as to continue to stir-fry the moisture out of the mushrooms completely on low heat.
After about 15 minutes, add the five-spice powder and stir well, then continue to simmer for about 10 minutes.
After 10 minutes, add the crushed peanuts and salt and stir-fry.
Stir fry for another 5 minutes, add the chili noodles and stir fry for 2 minutes over low heat
Finally, add the white sesame seeds, stir fry evenly and turn off the heat to remove from the pot.
Well, our mushroom beef sauce is ready. The beef sauce is spicy and addictive, the sauce is rich in flavor, unique, nutritious and delicious.