What are the styles of hot pot restaurant decoration design?
1, quality type
This is a design method that many stores will choose, and it is also relatively common, but usually this kind of decoration is mainly based on low-priced hot pot restaurants, and the taste of hot pot can meet the tastes of the public. This kind of hot pot restaurant has its own status and image among customers because of its own characteristics, scope and level differences. It has its own unique characteristics, and the moderate price is closely related to the low cost, popular flavor, high attendance rate and transaction rate of hot pot.
2. Characteristic flavor types
The things displayed in this shop are quite distinctive, such as the food culture of the same nation, which is single in variety but very popular. Such shops are often representative, such as: historical, regional, ethnic and so on. This kind of hot pot soup is relatively fixed, with certain characteristics and recognized flavor.
3, luxury type
The decoration of such shops is relatively high-grade, usually mainly private rooms, and most of them are big brands. They have a high reputation in a certain area, with complete equipment, elegant environment and exquisite hot pot making. In addition to the characteristics of ordinary hot pot restaurants, its similarities are high price, good hot pot quality, superb service and dining environment, unified cooking and service personnel, and its customers are mostly high-income people.
What are the design points of hot pot restaurant?
1. No matter whether your positioning is high-end, mid-range or mass consumption, we should look beautiful and generous in the overall decoration, not too gaudy. It is best to determine the level of decoration according to the positioning of the store, such as high-end consumption versus high-end decoration, and mass consumption versus simple decoration. It will look more harmonious.
We can choose a variety of dining tables, both square tables and round tables, which can better meet the needs of different guests and will not waste dining places. At the same time, the design of lighting should be mainly warm colors as far as possible, which can enhance people's appetite and make customers feel comfortable dining here.
3. The design of the walkway is also very important. Reasonable layout can be as convenient as possible for customers to eat. Keep a certain distance between tables to facilitate customers to walk around and keep the hall clean at any time.