Wipe the container clean and do these preparations. You can wash the peppers, then dry them and peel the ginger and garlic for later use. Finally, the pepper is broken with a cooking machine, then the garlic and ginger are broken separately, and these broken materials are put together and stirred evenly. Even if some water comes out, it doesn't matter, and it won't hinder the subsequent procedures. After stirring, put these ingredients into an oil-free and water-free container, and be sure to wipe the container clean. If there is some oil or water, it will affect the taste of the finished Chili sauce.
After the mother's taste is prepared and put into the container, the container should be stored in a cool place at room temperature, and it can be eaten in about three days, and the taste is absolutely very good. Not only does it look very appetizing, but it also tastes like a mother. At the same time, I believe many netizens like Chili sauce very much, because Chili sauce can always bring people a different taste experience. Not only is it mixed with vegetables at the same time, but it also has a unique flavor.
Although a moderate amount of Chili sauce tastes delicious, it must be moderate. After all, eating too much spicy sauce is not particularly good for your health. Eating it occasionally can actually achieve appetizing effect, and it can also solve the problem. Don't eat Chili sauce as rice, which is also for the health of netizens. As delicious as wine, but don't be greedy. The friends in the comment area have any methods to make Chili sauce, so you can leave a message to share.