Preparation

Main ingredients: 4 taels of beef (160 grams), 1 box of tofu, 2 green onions, 1 stalk of coriander, 1 can of beef broth, 1 cup of water (about half a can), a pinch of salt, sesame oil, and pepper.

Applications: 2 tablespoons cornstarch, 4 tablespoons water.

Seasoning: 1/4 teaspoon salt, 2 teaspoons each of soy sauce and cornstarch, pinch of sesame oil and pepper, 1 tablespoon each of water and oil.

Steps to prepare

1: Rinse and dry the beef, chop and mince it, and marinate it in the marinade for 10 minutes; cut the green onion into julienne strips, and wash the coriander and remove the leaves.

2. Boil half a wok of water, put the chopped beef into the water, and then pull it out.

3. Put the beef broth and 1 cup of water into a pot and bring to a boil, add the tofu flower and stir gently, add the beef, then add the gravy ingredients, salt, sesame oil and pepper, sprinkle with coriander and green onion, and remove from heat.