Banana is a kind of fruit that can be eaten all year round. It is very delicious, and its nutritional value is also very high. Banana has a smooth, sweet and glutinous taste, combined with various colors. You can’t go wrong with most of the desserts: banana milkshake, banana pancake, banana tart, etc. So how to make delicious banana cake? Let me teach you today! Two versions of the method:

Simple version:

1. Put half a banana and half a bag of yogurt into a food processor and blend well.

2. Pour in one tablespoon of flour (a spoon for serving porridge and soup), half a tablespoon of starch, egg liquid (two eggs), a few drops of lemon juice, add sugar according to taste, and continue to stir evenly .

3. Brush the inside of a round vessel with oil, sift the mixed banana batter into the vessel, cover it with plastic wrap, and poke a few more holes. Sifting can make the shape better and the texture more uniform.

4. Steam it in a pot over high heat for fifteen minutes or place it in the microwave on high heat for ten minutes (no plastic wrap is needed in the microwave).

Just delicious banana cake!

whipped egg liquid version:

1. Separate four egg whites and egg yolks, add a few drops of lemon juice to the egg whites, add sugar in batches, and whisk until the corners can be lifted. .

2. As above, put a banana and a bag of yogurt into a food processor and blend well.

3. Add 50 grams of butter (cooking oil is also acceptable), 150 grams of low-gluten flour, and banana yogurt mixture to the egg yolk in appropriate amounts in batches, beating evenly each time. Don't make it too thin, just enough to form a paste.

4. Add the beaten egg whites to the egg yolk liquid three times. Pay attention to adding them in pieces each time, and turn them over to mix evenly (slowly add the yogurt and egg yolk liquid in the lower layer and gently turn it up, repeat Mix like this) Do not stir. Fold evenly each time you add egg whites.

5. Prepare the inner pot of the rice cooker or the oven mold slowly, brush it with oil in advance, and slowly pour the mixed cake liquid along the edge. Shake a few times to remove air bubbles.

Select the cake button on the rice cooker. If not, select intensive cooking. In short, it will take about forty minutes.

Bake in the oven at 180°C for 40 minutes.

This kind of texture is softer and more elastic, like the cake we usually eat, with the aroma of banana.