Perch, we are more commonly divided into sea bass (also known as sea bass) and fresh water bass.

Speaking of perch, the most impressive thing is that there are no small spines between muscles, and the meat is very fresh and tender.

The scale of perch is very small, so it needs to be scraped off carefully so as not to affect the taste.

The most common practice of this fish is steaming, which can keep its original sweetness.

Marinate wine, salt and shredded ginger for a while, then boil the water and steam it in a pot for 10 minute.

Pour out the juice from the plate, add soy sauce and onion strips, and then pour in hot oil, and it's ready.

This is the easiest way to bass, and it is especially suitable for children.

2. There are many ways to eat crispy fish.

This is a freshwater fish, native to Zhongshan City, Guangdong Province.

Crispy Anhui fish is actually a kind of aquatic product with special meat quality carefully raised by grass carp.

Crispy Anhui fish, with compact meat, crisp mouth and refreshing taste, is deeply loved by the people of Guangdong and Guangxi.

Because crispy Anhui fish is very big, merchants cut it and sell it.

How much do you need? Cut it directly and then slice the fish.

Crispy Anhui fish doesn't have that kind of small thorn, and it tastes very chewy. At the same time, you don't have to worry about how to cook the fish.

It can be directly used for cooking, or it is time to eat hot pot, or it can be steamed, which is a very good choice.

3. Children's favorite grouper.

Grouper, a high-end marine fish with high protein and low fat, is also a favorite fish of many children.

Grouper is known as "sea chicken" because of its tender and smooth meat and delicious taste. It is also a fish without small thorns between muscles, so don't worry about getting stuck in the throat.

This kind of high-grade marine fish with delicious meat is usually steamed directly, covered with sauce and kept original flavor, which is the best way to eat.

Steamed sea bass is the main course of many formal banquets, which not only has a good reputation, but also is a necessary dish for formal occasions, which is quite atmospheric.

From the price point of view, it will be much more expensive than the same tender bass, but it can't stop people from recognizing it.

4. Affordable Basha fish.

Basha fish, a freshwater cultured species in Southeast Asia, is white and tender, without muscle spurs and scales.

It is said that this kind of Basha fish is the cheapest fish in supermarkets in western countries.

Because western countries rarely eat freshwater fish, especially this kind of cultured Basha fish, which has an earthy smell, the selling price is very cheap.

The price of Basha fish in China is also very affordable, less than 10 yuan a catty, without scales and thorns, it is still very popular.

In terms of eating methods, Basha fish can be braised, boiled fish, pickled fish, hot pot and so on. And each method has its own flavor.

Most importantly, eating Basha fish does not worry about eating small thorns between muscles. In this respect, it is also very suitable for children to eat.