1 After the water boils, we first pour the noodles into the water, and then stir them twice with chopsticks.

2. After a quick blanching, you can take it out, then put the fried noodles in, rinse them in cold water, and then continue to cook in the pot.

3. The noodles cooked through the above steps are smooth to eat and chewy.

4. Moreover, when cooking, we can also put a little salt in the pot, which can also increase the strength of noodles. Let the noodles not stick together easily, and each one is distinct.