500g of flour, 20g of aluminum-free fritters leavening agent, 300g of water and vegetable oil.

method of work

1. Evenly sprinkle the aluminum-free leavening agent for fried dough sticks into flour, add water to form dough, let stand for 20 minutes, then mix again, and stir for more than 3 hours.

2. Roll the dough into pieces, cut it into strips, pick up one strip, hold it with both hands and twist it in half.

3. Put the oil in the pan. When the temperature is about 200 degrees, add the fritters and fry until golden.