First, the required ingredients: Bourdi chicken needs chicken soup, stir-fried peppers and skewers, so the ingredients should be prepared separately. The ingredients needed for hot sauce are Chili noodles, thirteen spices, corn oil, fragrant leaves, cinnamon, pepper, star anise, shallot, onion, ginger and some seasonings, which can also be adjusted according to your own taste. Then the ingredients needed for stringing are lotus root, kelp, potato, vegetarian chicken, broccoli, lettuce, meatballs, quail eggs, shrimp and so on. Of course, these ingredients are also selected according to your own preferences, and you can add whatever you want to eat.
Second, the frying method of Chili oil Chili is the focus and key of this dish. Whether it's delicious or not depends on whether it's fried with Chili. Pour Chili noodles, thirteen spices and sesame seeds into a large pot, stir well, then pour chopped green onion, chopped green onion, ginger, star anise, cinnamon, fennel, fragrant leaves, cinnabar and pepper into the pot, and then pour corn oil. When the oil temperature is high, after the fire rises, turn to medium-low fire and fry slowly. Fry until the ingredients in the pot are brown, then skim them with a colander, remove all the ingredients and turn off the heat. Then, pour the cooked oil into the pepper pot in stages, slowly pour it in, and quickly stir it evenly with chopsticks. After all the oil is poured out, add a proper amount of salt and old vinegar and stir well, and the oil is ready.
Third, the way to string, and then string. All the dishes are washed and cut, and any shape can be used, as long as it is convenient to string on the label. However, it should be noted that some vegetables cannot be cut too thin, otherwise they will not be strung together. Then there are meat dishes. The ingredients are optional and you can put them as long as you like. After the water is boiled, drop a few drops of oil and a little salt. Then put all the vegetarian dishes in the pot. Some dishes should be strung together with bamboo sticks in advance, because a string of vegetables will easily break up and vegetarian dishes can be fished out when cooked. Then cook the meat cuisine, take out all the cooked meat dishes and put them on a plate to cool, so that all the ingredients in the string are ready. Be careful not to cook the ingredients for too long, too soft and rotten, or they will go bad easily.