How to make anglerfish:

Main ingredient: 2 anglerfish.

Accessories: a handful of green onions, ginger 3 slices, salt 2 tsp, 1 tsp oil, cooking wine 5ml

1, anglerfish gutted, rinsed degree clean, drained and standby

2, frying pan in a small tablespoon of oil to heat, into the onion and ginger fragrance, onion and ginger sheng, ask the fish fried to both sides of the yellowish, into the onion and ginger and cooking wine cooking aroma

3, will be pan-fried fish and ingredients Pour the fried fish and ingredients together into the pot, add about 2L of hot water

4, select "fish soup" mode, the time default 1 hour 30 minutes, start working

5, time left about half an hour or so, seasoned with 2 tablespoons of salt

6, almost ready to cut into the green onion can be

7, finished into the pot out of the bowl to enjoy the delicious

Tips for selecting anglerfish:

1, good quality anglerfish, eyeballs full of raised, fresh and bright, eyes sunken, no luster of the quality of the second.

2, good angelfish appearance bright color, scales are not missing, muscle body integrity; if the skin color gray, lusterless, body surface is not neat, scales are incomplete for the second best.

3, anglerfish thawed, muscle elasticity is poor, muscle fibers are not clear, smell the odor for the deterioration of anglerfish; long storage of anglerfish, if the head of the fish have brown spots, the abdomen turns yellow, indicating that the fat has deteriorated, this fish is not edible.

Reference:

Baidu Encyclopedia - Pelteobagrus fulvidraco