condiments

rice

cup

finless eel

250 grams

green vegetables

100g

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash and soak rice for half an hour.

2. Viscerate the eel, soak it in hot water to wash off the slippery layer outside, and cut it into sections for later use.

3. Wash the cabbage seedlings, shred the white radish and wash the shallots.

4. Boil the rice, stir fry more to prevent the pot from being burnt.

5. Add a few slices of shredded ginger and eel to the rice.

6. Blanch the white radish and cabbage seedlings and chop them. Cut onions into chopped green onions for later use.

7. Add eel and cook for about ten minutes. Add blanched radish and cabbage seedlings, stir and boil.

8. after cooking, pick out the eel segments and eel meat (I started directly because it is too difficult to use a spoon. But be sure to wash it by hand. ) stir well and you can start.

skill

not have