beef and potato tomatoes delicious practice is as follows:

Ingredients: beef, tomatoes, potatoes, ginger, ginger moderate, a little star anise, 800 grams of beef, half a green onion, 30 grams of rock sugar.

1, beef cleaned and cut into pieces soaked for half an hour, soak the blood water, rinse again.

2, the rest of the ingredients washed.

3, onion, ginger, spices and meat in cold water, blanching.

4, skim the froth when the water boils, cook for another two minutes, pick out the big spices, and then the meat and then rinse it with hot water.

5, rinse and clean containers standby.

6, tomato cross cut, scalded with boiling water, peeled.

7, cut small pieces of spare.

8, hot pan oil first put a small amount of rock sugar fried sugar color, and then into the blanched beef stir fry color, and then into the tomatoes.

9, into the yellow wine to fishy, soy sauce, soy sauce, a small amount of oil stir fry, add boiling water, to foam, pot open to low heat stew for 50 minutes, such as the meat is almost cooked and then put salt, and so on 50 minutes after the meat is cooked and then put into the chopped potatoes stewed for 9 minutes.