The materials that need to be prepared in advance are: 200 grams of pork (lean), 100 grams of sauerkraut, 200 grams of rice noodles, 10 grams of dried chili peppers, 2 tablespoons of oyster sauce, 20 grams of water starch, 2 scallions, 1 tablespoon of pepper and 2 tablespoons of vegetable oil.

1, lean meat cut into thin shreds.

2, put the appropriate amount of water starch and salt marinade for 10 minutes to be used.

3, sauerkraut cut into thin julienne washed and twisted dry water, the pan under a little more oil into the dried chili pepper section of the incense, in the sauerkraut into the stir-fry on high heat, start the pot bowl to be used.

4, the pot under the right amount of oil, into the marinated shredded pork sautéed until the shredded pork white.

5, pour in the fried pickled cabbage with shredded meat and stir-fry for a while on high heat.

6, the pot into the appropriate amount of water or soup.

7, boil over low heat and simmer for 10 minutes, add the appropriate amount of oyster sauce and pepper.

8, another pot of boiling water, water boiling into the rice noodles cooked in a bowl.

9, eat with the boiled pickled cabbage and shredded pork soup, sprinkled with chopped green onion.